Catering Service Worker / Wait Staff Attendant

Responsible for event set-up, transporting equipment and food to the event location, serving guests during the event, and breaking down/cleaning up after the event. Essential functions and responsibilities of the position may vary by Livy O’s based on client requirements and business needs.

Essential Functions:

  • Set up of catering service according to client/customer requests and banquet event orders
  • Serves food and beverage to guests
  • Maintains appearance and cleanliness of food service areas during event
  • Replenishes food and beverage product during event
  • Breaks down and cleans food service areas and equipment post event; returns equipment to proper storage area
  • Provides excellent customer service, anticipating guests’ needs
  • Maintains a positive attitude towards guests, customers, clients, co-workers, etc.
  • Adheres to Livy O’s safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets
  • Other duties and tasks as assigned by manager

Qualifications:

  • Previous experience as a server in or food service role preferred
  • Demonstrates excellent customer service skills
  • Demonstrates excellent communication and interpersonal skills, both written and verbal
  • Working knowledge of food safety principles and procedures
  • Requires constant standing and walking
  • Requires frequent lifting of up to 25 lbs.
  • Requires occasional lifting of up to 50 lbs.
  • Must be available to work flexible hours including evenings and weekends

 

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