Job Summary:
The Banquet Server plays a vital role in the overall presentation and execution of food and event services at Livy O’s Catering Service. As the first impression at all banquet events, the Banquet Server must always reflect professionalism, excellent customer service, and attention to detail. This position requires a strong commitment to upholding Livy O’s policies and procedures to ensure seamless event execution and client satisfaction.

Key Responsibilities:

• Set up banquet event spaces according to client specifications, including table arrangements, linens, and service stations.
• Serve food and beverages promptly and professionally while ensuring guest satisfaction.
• Maintain a clean and organized work environment throughout the event.
• Anticipate guest needs and respond to requests in a timely and courteous manner.
• Assist with the breakdown and cleanup of events, ensuring all equipment and materials are properly stored.
• Follow all health and safety regulations to ensure a safe dining environment.
• Work collaboratively with the event team to execute a smooth and successful event.
• Represent Livy O’s Catering Service with professionalism, enthusiasm, and a positive attitude.

Qualifications:

• Previous banquet or catering experience preferred but not required.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment while maintaining professionalism.
• Strong attention to detail and ability to follow directions.
• Ability to lift and carry up to 25 lbs. and stand for extended periods.
• Flexible schedule, including evenings, weekends, and holidays as needed.

Why Join Livy O’s Catering Service?
At Livy O’s, we are committed to delivering exceptional culinary experiences and memorable events. As a Banquet Server, you will have the opportunity to be part of a dynamic team, gain valuable hospitality experience, and contribute to events that leave a lasting impression on our clients and guests. If you have a passion for hospitality and thrive in a fast-paced environment, we invite you to apply!

Job Summary:

Livy O’s Culinary Service Group is seeking a dedicated and skilled Chef Food Service Attendant to assist with food menu creation, cook and prepare culinary meals for catering and weekly site meals, and training and development. This role is responsible for all aspects of daily meal preparation, meal service performance, and the serving of food and beverages. The ideal candidate must maintain food safety and sanitation standards while fostering a collaborative and educational kitchen environment.

Key Responsibilities:

• Assist with meal menu planning and development, including new recipe creation and taste-testing events with faculty and students.
• Host culinary education classes and assist in training and development programs for staff and interns.
• Responsible for meal preparation, cooking, plating, and food presentation for daily meal service.
• Ensure high-quality meal service performance and adherence to food safety and sanitation standards.
• Maintain and complete accurate Food Service Department Documentation, including but not limited to:
  National School Lunch Program (NSLP) and Food Safety Logs
  Production Records
  Meal Pattern Signage
  Nutrition Facts Information
  CN Labels
  Point of Sale Software
• Work collaboratively with other Service Attendants & Interns in the food service production center.
• Coordinate closely with Fleet & Warehouse Transporters for efficient meal transport to all new and existing facilities.
• Maintain an accurate inventory of all food service items, including food, supplies, and equipment.
• Monitor food temperatures and ensure proper maintenance of all kitchen equipment.
• Follow all Standard Operating Procedures (SOPs) and maintain compliance with Food Safety and Kitchen Safety standards daily.
• Participate in quarterly compliance, safety, and meal service training and meet the USDA Professional Standards by attending at least 10 hours of training per quarter.
• Maintain strong communication with peers, management, and stakeholders.
• Perform other duties as assigned by the Food Service Manager.

Qualifications & Skills:

• Culinary certification or equivalent experience in a commercial kitchen or food service environment.
• Strong knowledge of food safety regulations and sanitation practices.
• Experience with meal planning, food preparation, and kitchen equipment maintenance.
• Ability to lead training sessions and host educational classes.
• Excellent teamwork and communication skills.
• Strong organizational and inventory management abilities.
• Flexibility to work in a fast-paced environment and adapt to various meal service needs.
• Ability to meet USDA training requirements and attend compliance workshops.

Preferred Qualifications:

• Experience working in school meal programs, assisted living facilities, or institutional food service settings.
• Knowledge of NSLP meal requirements and USDA nutritional guidelines.
• ServSafe Certification or similar food handling certification.

If you are passionate about food service, education, and teamwork, and you thrive in a dynamic kitchen environment, we encourage you to apply to join the Livy O’s Culinary Service Group team today!

Job description

About Livy O’s

Livy O’s is a premier full-service comfort food and beverage catering company delivering high-end culinary experiences with memorable flavors and style. We specialize in turning corporate events, private celebrations, and weddings into extraordinary moments that taste like home and feel like luxury. With a commitment to excellence and unforgettable guest experiences, Livy O’s is expanding—and we’re seeking an ambitious and charismatic Culinary Experience Sales Strategist to help us scale our impact and revenue.

Position Summary

As the Culinary Experience Sales Strategist, you’ll serve as the face of Livy O’s to prospective clients—leading the sales journey from first inquiry to signed contract. You’ll be responsible for generating new business, managing existing accounts, and driving revenue through strategic selling, relationship building, and creative proposal development. This is a hybrid, part-time role ideal for a passionate sales professional with a background in hospitality or events.

Key Responsibilities

• Proactively generate and nurture leads via cold outreach, networking, social media, and inbound inquiries
• Conduct consultations (phone, virtual, or in-person) to understand client needs and pitch services
• Create tailored proposals and detailed event quotes aligned with Livy O’s premium standards
• Close sales and guide clients through the booking and planning process
• Upsell additional services such as bar packages, rentals, and upgraded menu offerings
• Maintain accurate records and pipeline updates using CRM platforms (Caterease, Honeybook, Tripleseat, etc.)
• Collaborate with culinary and operations teams to ensure seamless execution of events
• Conduct post-event follow-ups to gather feedback and encourage repeat business
• Represent Livy O’s at community and industry networking events

Experience & Qualifications

• 3+ years of proven success in catering, hospitality, or event sales
• Demonstrated track record of closing $50K–$100K+ in monthly sales
• Strong knowledge of local event markets, food & beverage trends, and client expectations
• Familiarity with CRM tools and sales tracking platforms

Skills & Personal Attributes

• Charismatic communicator with strong presentation and negotiation skills
• Confident closer with a strategic, client-first mindset
• Organized multitasker who thrives in a fast-paced environment
• Tech-savvy and performance-driven
• Passion for food, hospitality, and unforgettable experiences

Perks & Benefits

• Flexible work schedule
• Opportunity to grow with a dynamic, expanding catering and restaurant brand
• Performance-based earnings with opportunities for Commission 3% to 7%
• Creative and collaborative company culture

Join us in creating memorable culinary experiences that delight our customers!

Job Types: Part-time, Contract

Pay: $38,000.00 - $45,000.00 per year

Expected hours: 20 – 25 per week

Benefits:

• Flexible schedule

Schedule:

• Day shift
• Monday to Friday

Application Question(s):

• Have you previously closed monthly sales in the range of $50,000 or more?

Yes or No

• Do you have experience creating custom event proposals and quotes for clients?

Yes or No

• Describe a time you successfully upsold services such as bar packages or rentals. What was your strategy? Short Answer

Experience:

• Catering Events, Hospitality, or Event Sales Management: 3 years (Required)

Ability to Commute:

• Tampa, FL 33619 (Required)

Ability to Relocate:

• Tampa, FL 33619: Relocate before starting work (Preferred)

Willingness to travel:

• 50% (Required)

Work Location: Hybrid remote in Tampa, FL 33619