Charcuterie Platters

This delicious party platter is the perfect blend of gourmet cheeses, meats, dips, veggies, fruits and crackers. Custom dietary options are available. Each of our products are uniquely made by our small business staff. Due to seasonality, some items may vary. Available for local delivery and pickup in Tampa, Florida with 72 hour notice required.

Charcuterie Party Trays

Charcuterie Board Platter

A beautifully arranged selection of artisan cured meats, including prosciutto, salami, and chorizo, paired with a variety of cheeses, fresh and dried fruits, olives, nuts, and gourmet crackers. This elegant platter is perfect for sharing and provides a balanced combination of savory, sweet, and crunchy flavors, offering something for every palate. Ideal for events and gatherings, it’s a crowd-pleasing favorite that adds a touch of sophistication to your spread.

Serves 25

$145.63

Serves 40 to 50

$291.26

Serves 25

Vegan

Vegetarian

View Full Service Menu

Service Disclosure for Event Bookings with Livy O's Culinary Service Group:

To ensure the best experience and seamless service, please review the following terms for securing your booking:

Disclaimer: The above menu does not include service fee, state sales tax, or gratuity. Please note. Please note, a food & beverage minimum of $1,500 for delivery services and $3,000 for banquet services is required for all catering services. Prepayment of all invoices is confirmation of service.
Hospitality Service Charge: A 23% service charge is applied to all invoices on food, beverage, and rental items to cover essential operational costs, including but not limited to equipment usage, disposables, administrative labor, and event service support. This service fee does not include gratuities.
Booking Deposit: A non-refundable deposit of 25% of grand total or $750 whichever is higher required to confirm and secure our services for your event. This deposit applies to the total balance of your invoice.
Notice for Banquet-Staffed Events: A minimum of 14 business days advance notice is required for all banquet-staffed events. A $3,000 food & beverage catering minimum is required for banquet-staffed events.
Notice for Delivery Service Events: A minimum of 5 business days advance notice is required for all delivery events. A $1,500 food & beverage catering minimum is required for all delivery services.
Gratuity: Although gratuity is not required, however it is welcomed. Gratuity is not automatically included in any of services.

Contact our sales team at email events@livyos.com for further questions. We appreciate your business and look forward to creating an exceptional culinary experience for your event.